The Blue Point Menu (2025 Update)
Welcome to The Blue Point, a New American restaurant in Duck, NC offering a mix of upscale dining and casual bar atmosphere. With a focus on seafood, the menu features starters like Blue Point's Oyster Stew and Crispy Cornmeal Fried Green Tomatoes. Salad options include Honey Crisp Apple & Baby Kale and Romaine Leaves with Caesar Dressing. For main dishes, try the HouseMade Buckwheat Gnocchi or the Crispy Cornmeal Fried Carolina Catfish. Customers rave about the excellent service and ambiance, making it a perfect spot for special occasions or a night out with friends. The restaurant also offers amenities such as outdoor seating, a full bar, and even EV charging stations for electric vehicle owners. Experience the unique and sophisticated menu at The Blue Point for a memorable dining experience.
Starters
Tonight's House-Made Soup
Blue Point's Oyster Stew
Smoked bacon, fresh herbs, buttermilk bisucuit
Chipotle Bbq Pork Ribs
Housemade pickles, smoked peanuts
Ginger Hoisin Glazed Carolina Shrimp
Soba noodles, kimchee, miso pork broth
Crispy Cornmeal Fried Green Tomatoes
Louisiana crawfish remoulade, garden greens
Mixed Baby Greens
Muscadine grapes, spiced pumpkin seeds, radish fresh apple cider dressing
Honey Crisp Apple & Baby Kale
Surryano ham, toasted hazelnuts, fresh ricotta, sherry-sorghum vinaigrette
Romaine Leaves Tossed with Caesar Dressing
Reggiano parmesan, toasted pullman croutons
Baby Iceberg Wedge
Cherry tomatoes, benton's bacon, blue cheese pecans, buttermilk dressing
Greens
Big Plates
House-Made Buckwheat Gnocchi
Hanterelle & golden oak mushrooms, field peas, oven dried tomatoes charred scallion butter, pecorino romano
Sunburst Farm North Carolina Mountain Trout
Lemon-heirloom grits, local greens, shaved country ham shallot vinaigrette, toasted almonds
Crispy Cornmeal Fried Carolina Catfish
Tasso ham-lump crab-cabbage slaw, spicy red eye aioli
Pan Fried Local Jumbo Lump Crabcakes
Morrocan couscous, local sweet bell peppers watercress sauce, pickled cucumbers
"Brisket Smoked" Shortrib
Fall greens, local baby turnips, pearl onions truffle horseradish crème fraiche
Grilled Cherrywood Smoked Pork Chop
Mac & 3 cheese, late summer tomato-green bean salad muscadine "pepper jelly" glaze
Seared Outer Banks Sea Scallops
Sauté of sweet corn, shiitake, sugar snaps, zucchini vine ripe tomato vinaigrette, pickled fennel 3300
Grilled 14 Oz. New York Strip
Warm fingerling potato salad, smoked mushrooms, maytag blue cheese butter
Local Mattamuskeet Jumbo Lump Crab Saut
Herb onion spoonbread, english peas, edward's ham citrus nage